Matcha Mushroom Latte
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Made in Japan with care
Plant Based
Using oat milk means its allergen free and great for everyone from vegans to omnivores!
100% Non-Gmo
All ingredients are verified to be non-gmo, always.
All Natural
This matcha mushroom powder is completely all natural, no funny stuff.
GMP & ISO9001 Certified
We only manufacture with the highest Japanese standards so you know you're getting the best.
Your Perfect Matcha Match
Real Japanese Matcha
Originating in Japan over a thousand years ago, matcha has long been cherished for its vibrant green color, earthy flavor, and impressive health benefits.
Traditionally used in tea ceremonies, matcha is made from finely ground green tea leaves, providing a natural energy boost, antioxidants, and support for focus and calm.
Our Mushroom Matcha Latte blends this ancient superfood with creamy oat milk, making it effortlessly convenient to enjoy hot or iced—anytime, anywhere.
Adaptogenic Mushrooms
Our Mushroom Matcha Latte features a powerful blend of adaptogenic mushrooms—Lion’s Mane, Cordyceps, Reishi, Shiitake, and Meshimakobu—carefully selected to support holistic well-being.
Lion’s Mane is renowned for enhancing cognitive function and mental clarity, while Cordyceps boost energy and stamina. Reishi, known as the “Mushroom of Immortality,” supports immune health and relaxation. Shiitake promotes cardiovascular wellness, and Meshimakobu, prized in Japan, aids vitality and resilience.
Together, these functional mushrooms help balance the body’s response to stress while nourishing both mind and body.
How to use
Mix 1 sachet with 4-7 ounces of water and stir until blended. Can be made with hot or cold water. Add in your favorite sweetener, if so desired.
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